LEVEL: Beginners 2

Project
Virtual Restaurant

Introduction

In this project you are going to open your virtual restaurant and design its menu.
The project is divided into three parts.

Part I: Process
Part II: Final Product
Part III: Oral Presentation

Assessment


Part I - 30%
Part II - 40%
Part III - 30%

Go to "Rating Scales, Part I", "Rating Scales, Part II " and "Rating Scales, Part III " in order to check the mark you can get for your work.


Guidelines for Students

Step 1

Step 2

Step 3

Step 4

Step 5

Step 5


Timeframe

6 lessons


Classroom Schedule

What you Have to Do in the Class
What You Did in the Class
Your Grade for Your Work in the Class
1st lesson
Choose a name
_
Decide what food you are going to serve there
_
Explain your choices and connection between them
_
Fill in the checklist
_
_
2nd lesson
Search for examples of menus
_
Collect the samples
_
_
3rd lesson
Explain the connection between the name and the foods
_
Explain how foods are grouped
_
List all the categories
_
Make a glossary
_
Fill in the checklist
_
_
4th lesson
Design the cover
_
Explain your design
_
Fill in the checklist
_
_
5th lesson
Make a list of food
_
Categorize the food
_
Explain the prices
_
Fill in the checklist
_
_
6th lesson
Create a menu
_
Edit the menu
_
Fill in the checklist
_
Prepare an oral presentation
_
Fill in the reflection form
_
_

Enjoy your work!